ABOUT

James Diamond

Kuma-San

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I started cooking when I was 12 yrs old. Not aspiring to become a chef, just liked being in the kitchen. As I got older I tried and failed on many occasions but also had a good amount of success.I've had many relationships where I was the main cook in the house. I am a professional musician and living alone in Japan with the resources here and places I've been and people that I've met  on;y enhanced my endeavors. I hope that you enjoy and participate on my journey.